Scrumptious bite sized desserts, perfect for any occasion.

Ingredients

• 6 granita biscuits
• 250g cream cheese
• 1/3 cup caster sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 large custard apple

Method

Preheat oven to 180°C. Line 6 large muffin pans with paper cases. Place a granita biscuit into each.

Beat cream cheese, caster sugar and vanilla until creamy. Add 2 eggs, beating well after each addition.

Halve custard apple and scoop flesh into a bowl. Remove seeds, mash flesh and into cream cheese mixture.

Spoon mixture over biscuits. Bake for 20 minutes.

Cool for 10 minutes then refrigerate for 1 hour. 

Recipe courtesy of Woolworths Online