Lychees are deliciously sweet and succulent – the real taste of summer. 

Lychees contain a significant amount of vitamin C, vitamin B-complex and phytonutrient flavonoids. They are also a good source of manganese, magnesium, copper, iron, folate and potassium.  Fruit has a low GI, are fat free, easy to peel and a great snack.

Season: December - February